
Set up and ready
Boxes arrive plated and labelled — nothing for reception to assemble.
For companies
Twenty employees or more and delivery is waived entirely — one consolidated drop at your office, one monthly invoice against your GSTIN, and a plate that matches what each person actually eats.

Why teams switch
You set it up once. We handle the rest — cooking, packing, delivering, collecting and reporting.
Veg in green boxes, non-veg in red. Set the split for your team once and it holds every day, with no mix-ups at the desk.
All boxes arrive together in a single delivery, and yesterday's empties leave on the same trip. Reception isn't fielding forty riders.
Headcount served, meals taken, pauses and spend by month — downloadable, so finance gets numbers instead of guesses.
On the day

Boxes arrive plated and labelled — nothing for reception to assemble.

The same setup scales from a twenty-person team to a full floor.

Ask about a one-off spread for a team milestone or a festive lunch.
Onboarding
Company name, GSTIN, headcount and how many people want meals.
A rate based on your numbers and box choice, with the veg and non-veg split confirmed.
Employees verify with an OTP and pick their preferences. No individual payments needed.
Lunch lands at reception between 11:00 and 11:30, and every day after that.
“The first week is the tell. If forty hot boxes arrive on time, sorted by name, with the veg and non-veg right — you stop worrying about lunch permanently.”
How we'd like every pilot to goRequest a quote
We'll come back within one working day with a per-meal rate, a suggested box size and a start date. No commitment until you approve it.
Prefer to talk?
corporate@sf-caterers.com
Outside the radius? Leave your address and we'll tell you when we reach you.