About us
One kitchen. Ten kilometres. No shortcuts.
SF Daily Meals cooks lunch and dinner in Lingarajapuram every working morning and delivers it hot to homes and offices across north-east Bengaluru. We keep the radius small on purpose — it's the only honest way to promise food arrives warm.
Why we started
Most people in Bengaluru's tech corridors eat the same three things on rotation, ordered in a hurry at 1pm, arriving cold at 1:45. Office canteens close, delivery apps get expensive, and cooking on a weeknight stops being realistic.
We thought the fix wasn't another restaurant — it was removing the decision entirely. A fixed menu published a month ahead, a fixed delivery window, a fixed price per meal. You subscribe once and stop thinking about it.
What we hold ourselves to
Four rules we don't bend.
Cooked the same morning
Nothing is prepared the night before and reheated. The kitchen starts at 5am and the first boxes are sealed by 10:30.
Veg and non-veg never touch
Separate prep counters, separate staff, separate boxes. Green is always vegetarian, red is always non-veg — on the packaging and in the app.
Nothing single-use
Every meal goes out in a reusable box and comes back on the next day's run. One trip, both directions.
We publish the menu first
A full cycle goes up before you pay. If a week doesn't appeal, don't subscribe — we'd rather you skip than be disappointed.
No auto-debit, ever
We don't store card details and we don't set up recurring mandates. You renew when you decide to.
Complaints go to the kitchen
Not a call centre. The person who cooked it hears about it the same day, and if it's our fault your wallet is credited.
Where we're going
This is the first kitchen, not the last.
Nagavara pilot
One kitchen, a ten-kilometre radius, lunch and dinner. Getting the operation right before adding anything to it.
More of Bengaluru
Additional kitchens rather than a wider radius — the delivery promise only works if the kitchen is close.
Beyond one city
The systems being built here — subscriptions, round-trip logistics, kitchen planning — are designed for a much larger national rollout.
Come and see the kitchen.
Corporate clients are welcome to visit our kitchen before signing anything.